Standard Meat Company is celebrating its 90th anniversary in 2025, highlighting its evolution from a regional meat supplier to a global innovator in protein processing. Established in 1935 by Ben H. Rosenthal, the company has faced significant challenges, including near-bankruptcy and ownership changes. Still family-owned and led by the fourth generation, SMC focuses on portion control and cutting-edge food technologies. The leaders describe their company as a '90-year-old startup' and are actively pursuing expansion and innovation to ensure continued resilience and relevance in the market.
What makes our 90-year journey unique is that we've never stopped evolving. Each generation has faced its own challenges and market shifts, but our willingness to adapt while staying true to our foundational values has been our greatest strength.
Since taking the helm in 2019, fourth-generation co-presidents Ben Rosenthal and Ashli Rosenthal Blumenfeld have propelled SMC into its most ambitious expansion phase yet.
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