"Most people associate stuffing with Thanksgiving dinner, sitting next to the turkey. Stuffing is much more versatile than thought, however. Not everyone is a fan of the traditional holiday bird. The good news is that you can pair this tasty side dish with everything from roast beef to ham. This stuffing pairs tart Granny smith apples and cranberries with the savory turkey sausage, garlic, and sage, giving this stuffing recipe tang and zest."
"Similarly, cooking the stuffing outside of the bird keeps the dish from becoming soggy and mushy. Another point in favor of this particular stuffing recipe is its healthier take. Using olive oil, turkey sausage, and low-sodium chicken stock will keep you on track with all your health goals this holiday season. How to make Apple Sausage Stuffing Ingredients: 1 tsp olive oil 2 links turkey sausage, preferably apple, casings removed 1 medium onion, diced"
Apple sausage stuffing combines tart Granny Smith apples and dried cranberries with savory turkey sausage, garlic, and fresh sage to create a tangy, zesty side dish. Cooking the stuffing in a casserole rather than inside the bird prevents sogginess and preserves texture. Olive oil, turkey sausage, and low-sodium chicken stock reduce fat and sodium for a healthier preparation. The method calls for sautéing sausage with onion, celery, apple, cranberries, and garlic, then tossing with cubed bread, stock, beaten egg, and sage. The mixture is baked uncovered until set and golden, about 40 minutes. The stuffing pairs well with turkey, roast beef, or ham.
Read at Alternative Medicine Magazine
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