"Frosted Pumpkin Cranberry Bars are a delightful fall-inspired treat that combines the warm, spiced flavors of pumpkin with the tartness of cranberries, all topped with a creamy, sweet frosting. They are the perfect blend of sweet, tart, and spiced flavors, making them an irresistible addition to your fall baking repertoire. Ingredients: For the Bars: 1 cup canned pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 2 large eggs"
"Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries. Bake the bars: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan."
Moist pumpkin cranberry bars are made by combining pumpkin puree, sugar, oil, eggs, and vanilla with a spiced flour mixture including cinnamon, ginger, nutmeg, cloves, baking powder, and baking soda. Dried cranberries are folded into the batter before baking in a greased 9x13-inch pan at 350°F for 25–30 minutes until a toothpick comes out clean. After cooling, a creamy frosting of softened cream cheese and butter is beaten with powdered sugar, vanilla, and enough milk for spreadable consistency. The frosting is spread over cooled bars to create a sweet, tangy, and spiced fall dessert.
Read at Alternative Medicine Magazine
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