The Yakima Valley in Washington State is a major player in alcohol production, recognized federally for its grape cultivation as an American Viticultural Area. It produces over 75% of the United States' hop supply, which are essential for creating diverse beer flavors like floral, citrusy, and bitter. Hops also serve as natural preservatives and stabilize foam in beer. Annually, the valley harvests more than 72 million pounds of hops, producing over 130 varieties that brewers can choose from for their beer recipes.
Nestled deep in the heart of Washington State, the Yakima Valley is an all-around powerhouse for alcoholic beverage production. The region is perhaps best known for its designation as an American Viticultural Area, meaning it has been federally recognized for growing high-quality grapes.
Yakima Valley is quietly one of the biggest hop-growing regions in the world, producing more than 75% of the United States' supply.
Hops are responsible for myriad complex flavors, ranging from floral and citrusy to bitter and funky. They also act as natural preservatives and foam stabilization agents.
With that in mind, it's clear the Yakima Valley hops are desirable and ultra-flavorful, as more than 72 millions pounds are harvested annually.
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