Greater Boston's dining scene is thriving in 2025, with numerous restaurant openings across the metro area attracting diners. Each week, new establishments are highlighted, showcasing options from cocktail bars to casual cafes. Noteworthy openings include a cocktail bar in Beacon Hill, a cafe from Danny Meyer in Harvard Square, and an expansion of a brewery in East Boston that will serve tacos alongside its brews. The restaurant landscape is continually evolving, ensuring a rich food experience for residents and visitors alike.
Beacon Hill is getting a 12-seat cocktail bar and 30-seat lounge, focusing on retro-themed and seasonally-driven beverages, accompanied by elevated small plates like foie gras bratwurst and hamachi crudo.
A New York City cafe from restaurateur Danny Meyer has opened in Harvard Square, featuring fan-favorite crullers and B.E.C. sandwiches that are soon to be available in the Seaport.
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