Bojangles is set to re-enter the New York City market after several decades, with its first location expected to open in Brooklyn's East Flatbush this winter. The chain aims to establish 20 locations throughout the city in the next decade. Owned by Habib Hashimi, the new restaurant will emphasize southern hospitality and offer a variety of menu items including chicken and biscuits. The expansion aligns with Bojangles’ strategy to grow in key metropolitan areas, fulfilling demand for authentic Southern flavors.
Bojangles is coming back to New York City after decades away, with its first location set to open in East Flatbush this winter.
The chain plans to open 20 locations across New York City over the next ten years as part of its expansion into metropolitan markets.
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