Midōsuji will debut later this year at the Chicago Athletic Association, featuring an eight-seat sushi bar aimed at providing an intimate dining experience. This restaurant represents Boka Restaurant Group's first significant change since taking over the venue. Named after a street in Osaka, Midōsuji emphasizes seasonality and chef curation in its offerings. Chef Brian Lockwood will craft the menu using classical French techniques blended with Japanese culinary practices. The beverage selection includes wines, sakes, and innovative cocktails, enhancing the overall omakase experience for diners.
Midōsuji is set to open later this year at the Chicago Athletic Association, featuring an intimate eight-seat sushi bar experience with a focus on seasonal ingredients.
Named after a street in Osaka, Midōsuji will offer a unique dining ambiance through its hand-carved walnut bar and decor inspired by artist Jiro Yoshihara.
Boka's new initiative, led by Chef Brian Lockwood, will highlight classical French techniques combined with Japanese ingredients in innovative sushi and hand rolls.
The drink menu will feature wines, sakes, and cocktails like a tomato water martini, along with Japanese spirits infused with unique flavors.
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