Sarima Cafe has been launched in Wicker Park by Zubair Mohajir and his team, introducing dishes such as sweet potato mushroom dosa, calamansi shrikhand doughnuts, and ube crinkle cookies. The cafe aims to blend South Asian flavors with influences from Filipino heritage. Future plans include serving breakfast sandwiches and pastries, as well as small-batch ice cream featuring unique flavors like red mung bean. Mohajir's masala chai will also be featured, reflecting his culinary style and community engagement efforts.
Sarima Cafe blends South Asian cuisine with Filipino influences, featuring dishes like sweet potato mushroom dosa, calamansi shrikhand doughnuts, and ube crinkle cookies.
Mohajir has formed a new team and opened Sarima Cafe in Wicker Park, creating a menu infused with diverse flavors and planned additions like small-batch ice cream.
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