Great Lake has reopened in a new Andersonville location, renowned for its exceptional pizza. Originally gaining national acclaim in 2009 from GQ's Alan Richman, it secured a loyal following despite mixed reviews of the staff's attitude. Co-owners Nick Lessins and Lydia Esparza's no-nonsense approach has fostered both admiration and critique. The eatery enjoyed a successful five-year run before closing in 2013 due to lease complications. This reopening brings back a nostalgic culinary experience with an emphasis on quality and ethical values.
Great Lake gained fame when GQ's Alan Richman named it the best pizza in America in 2009, attracting praise from multiple high-profile media outlets.
The co-owners, Nick Lessins and Lydia Esparza, became known for their no-nonsense attitude, which polarized opinions among patrons and reviewers alike.
After a successful five-year stint, Great Lake closed in 2013 due to lease issues, but rumors persisted about a possible revival.
The restaurant's approach of adhering to their core values and ethics has been perceived as both refreshing and intimidating by customers.
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