"Former bartender Jamie Robinson called a Long Island iced tea "a big no-no, especially at a busy bar." She explained that it requires too many ingredients including multiple kinds of alcohol that she would never personally mix which makes it more time-consuming to prepare."
"If there's a sea of people waiting to order at the bar, it's considerate to order beverages using ingredients the bartender likely has on standby. Unfortunately, the heavy cream required for a White Russian isn't readily available at many bars."
"Cocktails with egg whites, mojitos, and Bloody Marys can be too time-consuming to make. It's also wise to avoid drinks with espresso or lots of garnishes and mix-ins."
When visiting a crowded bar, ordering certain drinks can result in long wait times and frustrate bartenders. Complex cocktails requiring multiple ingredients, extensive preparation, or uncommon items should be avoided. Long Island iced teas demand numerous types of alcohol and ingredients, making them time-consuming. Mojitos require significant physical effort to prepare properly. Drinks with egg whites, espresso shots, heavy cream, and extensive garnishes or mix-ins also take considerable time. Bloody Marys present similar challenges. Bartenders recommend ordering beverages using standard, readily available ingredients to expedite service and maintain a positive experience for both customers and staff during peak hours.
Read at www.businessinsider.com
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