Summer parties benefit from cocktails that can be easily batched. A paloma made with blanco tequila, pink grapefruit juice, and soda provides a refreshing option. Another choice is the naked and famous, made from equal parts mezcal, Aperol, and yellow chartreuse. A lighter negroni can be created with Lillet Blanc and Suze, topped with soda for a sparkly touch. For advanced prep, a cherry americano featuring Campari, sweet vermouth, and cherry juice offers a delightful, fruity twist that complements the season.
A paloma is great for garden parties, made with tequila, grapefruit juice, and soda, easily prepared in advance and served over ice.
The naked and famous, combining mezcal, Aperol, and yellow chartreuse, is quick to batch and simple to serve.
A lighter negroni, mixing Lillet Blanc and Suze, can be pre-batched and topped up with soda for refreshing summer sipping.
A cherry americano, with Campari, sweet vermouth, and cherry juice, is another fun option that can be prepared ahead of time.
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