Bumbu Rum introduces two versions of the classic daiquiri, enhancing it with Caribbean-inspired flavors. Bumbu Original features a blend of aged rums with notes of vanilla and tropical spice, while Bumbu XO offers a richer flavor matured in bourbon and sherry casks. The article includes a recipe for a Bumbu Banana Daiquiri, highlighting the interplay of banana purée, lime, and demerara sugar to create a refreshing tropical drink perfect for summer celebrations.
Bumbu Original is a blend of rums from Barbados and other select islands, aged up to 15 years, smooth and layered with hints of vanilla, caramel, and a whisper of tropical spice.
Bumbu XO is matured in bourbon barrels and finished in Spanish sherry casks, yielding a richer taste with notes of orange zest, dark coffee, and warming spice.
This variation introduces a lush, tropical twist. The banana purée amplifies Bumbu Original's natural caramel and vanilla tones, while demerara sugar rounds out the profile with rich sweetness.
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