In her cookbook "Margarita Time," Carolina Pardilla features a hibiscus margarita by bartender Shannon Mustipher, who sought to reflect her Charleston roots through this innovative drink. Traditionally, hibiscus flowers are used in Charleston for making a red drink or tea, similar to Caribbean and West African beverages. Mustipher's recipe combines the floral notes of hibiscus with agave, resulting in a margarita that's both refreshing and reminiscent of berry flavors. This unique cocktail not only pays homage to local traditions but also presents a novel take on margaritas, perfect for cocktail enthusiasts.
Bartender Shannon Mustipher created the hibiscus margarita as a tribute to her Charleston roots, combining local hibiscus flowers with agave for a fresh twist on the classic.
The hibiscus margarita offers a delightful blend of tangy notes reminiscent of cranberry, showcasing Mustipher's innovative approach and honoring traditional uses of hibiscus in her hometown.
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