Crafting a smooth old fashioned cocktail requires a careful selection of bourbon based on flavor profile and strength. Wheated bourbons, like Maker's Mark, offer sweet, oaky flavors that complement the drink's bitters and fruit. In contrast, high-rye bourbons are suitable for punches that require bolder flavors. Additionally, bourbon strength matters; higher-proof options enhance complexity in stirred cocktails, while lower-proof bourbons suit lighter, refreshing drinks. Overall, creativity and high-quality ingredients are essential for an ideal cocktail experience.
Selecting the best bourbon for an old fashioned comes down to a balance of flavor and strength, matching the bourbon's flavor profile to the style of cocktail you're making.
Sweeter bourbons with a wheated mash, like Maker's Mark, impart sweet, oaky flavors with vanilla hints, allowing for ideal balance with the cocktail's signature bitters, orange, and cherry.
High-rye bourbons are better for bold or bitter cocktails, providing added spice and structure to the drink while enhancing the piquant notes of cinnamon and anise.
Higher-proof bourbons shine in stirred cocktails where their complexity can come through, while lower-proof options are perfect for refreshing, light drinks like a whiskey sour.
Collection
[
|
...
]