"Using sake in your martini in place of the typical vermouth makes for a fresh and light twist on the original. Sake, an alcohol made from rice, water, and koji (a type of mold used for fermenting foods), originated in Japan in the 3rd Century. Sake is often compared to rice wine, but it is neither a wine nor a liquor - it's a unique alcohol all its own."
"This version of the classic cocktail is a featured drink at Nobu, a famed restaurant chain the actor co-owns. De Niro is so committed to this beverage that Grubstreet reported the actor once had his former assistant deliver a to-go sake martini to his home at 11 pm. According to the outlet, the Nobu version features Suntory Haku vodka and Hokusetsu Junmai sake, finished off with ginger and Japanese cucumber."
Robert De Niro favors a sake martini, a cocktail served at Nobu and sometimes requested as a late-night to-go. The Nobu recipe combines Suntory Haku vodka with Hokusetsu Junmai sake and finishes with ginger and Japanese cucumber. Sake is brewed from rice, water, and koji and originated in Japan in the 3rd century. Sake typically has an ABV around 15-18%, similar to vermouth, allowing direct substitution in martini recipes without changing measurements. Using sake in place of vermouth yields a fresher, lighter martini with a slightly sweeter, fruit-like aroma, which can make the drink more approachable.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]