Classic Spanish sangria is reinvented using seasonal fruits instead of traditional apples, oranges, and lemons. Blackberries are muddled with fresh basil to extract juice, which is combined with red wine, sparkling lemon soda, and nectarine slices. This vibrant cocktail is ideal for summer gatherings. The recipe emphasizes serving with ice-filled glasses to maintain flavor without dilution. Other citrus sodas can be substituted for varied taste. Preparation involves muddling blackberries with sugar and basil, chilling for effective flavor melding, and serving with sparkling ingredients just before enjoyment.
This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal fruits that pack a summertime punch. Blackberries are muddled with fresh basil to release their flavorful juice before topping with wine, sparkling lemon soda and fresh nectarine slices in this dazzling cocktail that is hard to beat on a hot summer afternoon.
Enjoy in glasses packed with ice rather than putting ice into the pitcher, which waters it down. You can substitute other sweetened citrus sodas such as sparkling limeade or sparkling orange soda for a slightly different flavor profile.
Place the blackberries, sugar and basil leaves in a large pitcher and muddle well using a wooden spoon, potato masher, or stick blender on a low/pulse setting to break down the blackberries and release their juices into the sugar.
When ready to serve, add the sparkling lemonade and lime slices and stir. Pour into glasses filled with ice and serve immediately. Garnish with a lime wedge and fruit from the pitcher.
Collection
[
|
...
]