"Bubble Up held its own among emerging soda giants, even becoming a top soda in its own right. But sadly, the innovative brand didn't have the staying power of citrusy upstarts rising in its shadow."
"One thing to know about Bubble Up is that it still uses relatively simple ingredients that keep the flavor lively, crisp, citrusy, and less artificial-tasting compared to many of today's lemon-lime counterparts."
"Bubble Up uses pure cane sugar, while 7-Up is made with high fructose corn syrup. Instead of listing the generic 'natural flavors,' this soda specifies that the flavors come from lemon and lime oils."
"Because of these characteristics, plus the comparatively low-volume production and distribution, you'll pay considerably more for popping the top on a bottle of Bubble Up."
Bubble Up, introduced in 1919, was a notable competitor in the soda market, particularly among lemon-lime beverages. Despite its initial success, it could not maintain its popularity against brands like 7-Up and Sprite. Bubble Up is still available today, though harder to find in mainstream stores. It is made with pure cane sugar and specifies its flavor sources as lemon and lime oils, distinguishing it from other sodas that use high fructose corn syrup and generic natural flavors. Its vintage packaging adds to its appeal.
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