Starbucks' cold foam has transformed the Frappuccino experience by replacing whipped cream with a lighter topping made from frothed non-fat milk. Introduced in 2014 and added to the regular menu in 2018, cold foam is now a staple for cold brew enthusiasts, boasting 13 different flavors. This versatility enables customers to create unique drink combinations, enhancing their overall experience. The latest offering, the Stratos, features Frappuccinos topped with cold foam, showcasing popular flavors like Salted Caramel Mocha and Strawberry Matcha, encouraging experimentation with flavors while maintaining the freshness of beverages.
Cold foam emerged at Starbucks in 2014 as a lighter topping option than whipped cream, featuring a range of 13 different flavors for versatile drink customization.
Cold foam is frothed from non-fat milk, creating a lighter, airier texture compared to whipped cream, making it an appealing addition to Frappuccinos.
Collection
[
|
...
]