"PORTLAND, Ore. (September 10, 2025) - The inaugural Portland Coffee Festival, sponsored by Pacific Foods, will debut on Saturday, Oct. 4, 2025, offering a full day of interactive education, tastings and community celebration. Organized by Roast magazine, the festival highlights Portland's reputation as a global coffee hub by bringing together producers, roasters, baristas and enthusiasts for experiences that connect coffee from seed to cup."
"The festival will feature unique experiences designed to engage all the senses: Kann Coffee Pop-Up - culinary creativity from Kann Coffee with coffee-inspired bites. Latte Art & Signature Drinks - with Morgan Eckroth, 2022 U.S. Barista Champion. Roaster of the Year Coffee Tasting - a curated tasting with past award-winning roasters. Coffee Processing Methods Tasting - flavor exploration of various approaches to coffee processing. Afternoon Beverages - beer, cider and wine available outdoors to round out the day."
"The festival's education track will feature diverse voices across the coffee value chain, blending cultural conversations, scientific insights and hands-on learning: Coffee, Culture & Collaboration Roundtable - Joseph Stazzone (Café Kreyol), Ian Williams (Deadstock Coffee), and Tyson Vanich-Angkul (Kann Coffee) explore how identity, collaboration and creativity shape the future of coffee and community. Decaffeination Lecture - Mike Strumpf (Swiss W"
The inaugural Portland Coffee Festival will take place Saturday, Oct. 4, 2025 at The Redd on Salmon Street in Portland, Oregon. Pacific Foods sponsors the festival, which is organized by Roast magazine and follows the industry-focused Roast Summit on Oct. 2-3. The event features a community marketplace with vendors, interactive tastings, and sensory experiences including a Kann Coffee pop-up, latte art and signature drinks with Morgan Eckroth, Roaster of the Year tasting, and coffee processing methods tasting. An education track will present diverse voices across the coffee value chain, with roundtables and lectures connecting coffee from seed to cup.
Read at Daily Coffee News by Roast Magazine
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