"The warmer weather refresh of chicken and biscuits shakes up both the filling and topping for a lighter and brighter take on the classic. Lemon and mustard pair up to cut through the creamy sauce, studded with ground chicken, carrots, and celery."
"Leeks are sturdy enough to survive winter frosts, sprouting with a gradation of green colors and a mellow flavor all their own. Here, they're slant-sliced into planks and baked with oversized noodles, all draped in a sharp cheddar sauce with a mustardy kick."
Spring invites outdoor dining with fresh produce from farmers markets. Recipes include a lighter chicken and biscuits with dill, a salmon dish with Dijon and maple glaze, and a zippy mac and cheese featuring leeks and conchiglioni pasta. The seasonal vegetables like chives, asparagus, and new potatoes inspire ten new recipes that celebrate the flavors of spring. Each dish highlights the joy of cooking with fresh ingredients and enjoying meals outside as the weather warms up.
Read at Bon Appetit
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