"Cooking chicken on the grill is the ultimate way to inject it with smoky, caramelized flavor, and create that all-important charred finish. And while the grilling process itself is sure to elevate the taste of the meat, there's another way to maximize its deliciousness. Grilled chicken is the perfect canvas for pairing with a range of flavor-boosting sauces, which can completely transform the overall vibe of your dish."
"Pesto is most commonly made with basil, but switching this out for cilantro is a wonderful way to give the sauce a more zesty, peppery flavor. Just blitz the fresh cilantro leaves with olive oil, toasted pine nuts, lemon juice, garlic, Parmesan, salt, and pepper, and you'll have a bold, vibrant sauce that's perfect for adding brightness to grilled chicken. Try serving the sauce-topped meat with Mexican-inspired sides such as esquites, cilantro-lime rice, or spicy black beans."
Grilling chicken adds smoky, caramelized flavor and a charred finish that elevates the meat. Pairing grilled chicken with sauces can dramatically change its flavor profile, from creamy, garlicky options to spicy finishes, herb-forward blends, and sweet-tangy combinations. Some sauces work best as marinades or are brushed on during grilling to form sticky glazes, while others are ideal for drizzling or serving on the side when plating. A cilantro pesto made with cilantro, olive oil, toasted pine nuts, lemon, garlic, and Parmesan brings bright, zesty notes and pairs well with Mexican-inspired sides. A honey balsamic glaze combines balsamic vinegar and honey reduced to a thick, fruity-tart coating.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]