Doughnuts are made with a filling of thick vanilla custard and strawberry jam, ideal for satisfying various tastes. The preparation includes making custard with egg yolks, sugar, and cornflour, then cooking over heat. Strawberry jam is created by boiling strawberries, sugar, and lemon juice until softened. The dough is prepared with bread flour, yeast, milk, a large egg, and unsalted butter, combined and kneaded before resting. These steps ensure a delicious treat that's both soft and flavorful.
To satisfy everyone, I've filled these doughnuts generously with a thick vanilla custard and a speedy strawberry jam.
Make the custard by beating the egg yolks, sugar and cornflour in a bowl until smooth.
To make the strawberry jam, put the strawberries, sugar and lemon juice in a small pan and bring to a boil.
Put the flour, yeast, sugar and salt in the bowl of a stand mixer and mix to combine.
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