"Unlike poaching eggs or chicken, you need more than just a plain liquid to poach fruit. Typically, sugar, simple syrup, or some other kind of sweetener is added. When poaching with coconut water, honey is a good choice, as it has a slightly more earthy flavor that won't overpower the coconut's taste like pure sugar. Then, you can add in complementary spices, such as vanilla, cinnamon, and even star anise for depth and visual appeal."
"Poaching is a creative way to use coconut water, and it works well with a variety of fruits. Pears are one of the most commonly poached fruits, but you can use peaches, apricots, oranges, or even pineapple. Regardless of which fruits and additions you combine, coconut water is sure to lend a tropical twist that will really put you in the summer mood."
"While fruit poached in coconut water is delicious on its own, it can also be incorporated into all sorts of dishes. For instance, you can serve it for breakfast with Greek yogurt and granola. It will naturally flavor and sweeten the yogurt without adding anything else. The poached fruit also works great in desserts and in baked goods, as it has a more tender texture that easily mixes into cake batter and nicely contrasts flaky pastry."
Poaching fruit in coconut water involves simmering fruit pieces in a flavored liquid at low temperature to tenderize and infuse them. Coconut water provides a tropical flavor that pairs well with honey as a sweetener, because honey's earthy notes complement rather than overpower the coconut. Complementary spices such as vanilla, cinnamon, and star anise add depth and visual appeal. Suitable fruits include pears, peaches, apricots, oranges, and pineapple. Poached fruit works well for breakfast with Greek yogurt and granola, in desserts and baked goods for tender texture, and in savory salads paired with funky cheese and leafy greens.
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