"With the right tricks of the trade, meal prepping can be enjoyable - and so can working your way through the leftovers. Antoni Porowski, cookbook author and the culinary mastermind on "Queer Eye," recently teamed up with Nestlé for the Carnation Red Carpet Recipe Collection. This limited-edition gift box includes evaporated milk, sweetened condensed milk, red carpet table runners and placemats, an apron, and a savory pot pie recipe sure to revitalize your meal planning endeavors."
"For example, leftover soups and stews can easily be transformed into different dishes throughout the week. "My go-to right now is my Golden Chicken & Root Vegetable Pot Pie with Carnation that's included in the Carnation Red Carpet Recipe Collection," he says. According to Porowski, something as versatile as vegetarian pot pie has numerous leftover options, such as adding meat, using a crust or not, or freezing it for later."
Meal planning becomes easier when leftovers are treated as adaptable ingredients rather than repeats. Soups, stews, and frozen portions can be remixed throughout the week by adding new spices, vegetables, broth, or proteins to create distinct dishes. Intentionally prepping extra raw ingredients, such as diced vegetables, saves time and enables quick transformations. A limited-edition Carnation Red Carpet Recipe Collection supplies evaporated and sweetened condensed milk plus a pot pie recipe to inspire variety. Versatile recipes like Golden Chicken & Root Vegetable Pot Pie and vegetarian pot pie options demonstrate how switching crusts, adding meat, or freezing portions increases flexibility and enjoyment.
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