"Protein-packed - These brownies are a secretly high-protein, naturally gluten-free dessert thanks to cottage cheese, eggs, and almond flour. Bakery-quality - Each brownie is super chocolatey, dense, and fudgy. Just because they're made with "better" ingredients doesn't mean they have to taste like it! Customizable - From mix-ins to the toppings, these brownies are so easy to make your own."
"Cottage cheese isn't just for breakfast in my house. Sure, it's delicious in my cottage cheese pancakes, but it's also what makes my cottage cheese cheesecake extra decadent! And it's exactly why these Cottage Cheese Brownies are rich, fudgy, and secretly filling. Each of these decadent brownies has approximately 8 grams of protein, making them a treat that satisfies your sweet tooth and your appetite. I also made them with almond flour, making them naturally gluten-free!"
The brownies use cottage cheese, eggs, and almond flour to create a moist, dense, fudgy texture while adding protein. Each brownie contains approximately eight grams of protein, making them filling as well as indulgent. Chocolate chips or melted chocolate with butter and coconut oil intensify the chocolate flavor. Full-fat or low-fat cottage cheese can be used; almond flour is preferred for a naturally gluten-free result, with oat flour or a 1:1 gluten-free blend as alternatives. Mix-ins and toppings allow customization. The cottage cheese contributes moisture without excess fat, producing a bakery-quality, chocolatey brownie.
Read at The Almond Eater
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