"This recipe takes the idea behind so-called "Christmas Crack" and turns it on its head, instead calling for thin layers of pretzel chips (not regular pretzels - we're talking about the extra-thin ones), melted chocolate, and peanut butter. The chocolate perfectly encases the pretzel crisps and peanut butter layer, resulting in a sweet and savory bite that satisfies. Once the chocolate has solidified, the bark can be broken into pieces and enjoyed."
"Since the combination of ingredients in this recipe is so simple, there are endless ways to play with them to change the flavor of the bark. Our recipe uses dark chocolate chips - the bitterness helps offset some of the richness of the peanut butter - but you could use milk or white chocolate chips, if you prefer. If you don't want any chocolate essence, consider using colorful candy melts and adding a handful of sprinkles on top of the bark before it sets."
Peanut butter pretzel bark layers extra-thin pretzel chips with melted chocolate and a peanut butter spread, then solidifies and breaks into bite-sized pieces. The chocolate encases the crisps and peanut butter, creating a balanced sweet-and-salty taste. Dark chocolate chips help offset peanut butter richness, though milk, white chocolate, or candy melts can be substituted for different flavors and colors. Creamy peanut butter is easier to spread; chopped peanuts add crunch. Optional toppings include sprinkles, seeds, shredded coconut, or candied fruit. The simple three-ingredient base enables endless customizations and makes the bark easy to gift.
#peanut-butter-pretzel-bark #three-ingredient-recipes #sweet-and-savory-snacks #customizable-desserts
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