"Chicken cacciatore, also known as pollo alla cacciatora, can be translated as "hunter's chicken," a rustic tomato-based stew of chicken with aromatics like onion, carrot, celery, bell pepper, and garlic as well as herbs, wine, and olives. It is a warm, comforting meal that is perfect for clearing out the fridge of not just your leftover marinara, but also that bottle of red wine you opened last week,"
"When you're making a simple spaghetti dinner for the family - you know, the kind that comes out of boxes and jars - it seems like there is always a mismatch between quantities of pasta and sauce. And if you aren't careful, that leftover jar of marinara will find its way to the back of the fridge and end up bubbly and topped with specks of mold by the time you remember it's there."
Chicken cacciatore is a rustic tomato-based stew combining chicken with aromatics such as onion, carrot, celery, bell pepper, garlic, herbs, wine, and olives. The dish uses leftover marinara, opened red wine, and softening vegetables to efficiently clear the fridge. The stew pairs well with soft polenta, leftover pasta, boiled potatoes, or crusty bread for a family meal. The recipe can be prepared in under an hour in a one-skillet method or started in a slow cooker before work, with much time spent simmering. The one-skillet recipe calls for canned diced tomatoes.
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