"In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely by hand is packed with chopped apples and turned into a cake pan. Elsass mentions the addition of apple cider vinegar in the batter as a unique addition, but we think it's the topping that truly sets this apple cake apart from all others."
"A simple batter made entirely by hand is packed with chopped apples and turned into a cake pan. Elsass mentions the addition of apple cider vinegar in the batter as a unique addition, but we think it's the topping that truly sets this apple cake apart from all others. The cinnamon sugar topping sets into the cake as it bakes, functioning like a low-effort streusel."
A fall-ready apple cake uses a simple batter mixed entirely by hand and is packed with chopped apples before being poured into a cake pan. Apple cider vinegar is added to the batter to provide a subtle acidic lift. A cinnamon-sugar topping is sprinkled over the cake and melts as the cake bakes, setting into the crumb to function like a low-effort streusel. The method emphasizes minimal effort and straightforward technique while delivering moist apple-studded interior and a cinnamon-crisp topping that highlights seasonal flavors and makes the cake suitable for gatherings and easy transport.
Read at Epicurious
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