"We can't really blame the internet for being obsessed with everything Dubai chocolate: It's exactly as good as it sounds, and even more versatile than you think. Dubai chocolate is a candy bar made out of dark chocolate, pistachio cream, and crispy threads of phyllo dough called kataifi, which give the creamy filling its signature crunchy bite. Sweet, nutty, and rich, the candy bar became a viral sensation almost instantly after being dreamed up by a pregnant woman in Dubai, the chocolate bar's famous namesake."
"Chocolate-covered strawberries get the Dubai treatment in this recipe written with developer Michelle McGlinn. Stuffed with white-chocolate-pistachio cream and kataifi strands before being dipped into glossy melted chocolate, the strawberries are layered with texture and flavor that make the sweet red berries even more special. What's better is that the dessert takes hardly any time to make, even from scratch."
Dubai chocolate pairs dark chocolate, pistachio cream, and crispy kataifi strands to create a sweet, nutty, and crunchy confection that achieved rapid viral popularity. The candy bar’s texture and flavor have been adapted into many desserts, including brownies and cheesecake. A focused variation stuffs fresh strawberries with white‑chocolate–pistachio cream combined with kataifi strands, then coats them in glossy melted dark chocolate for layered texture and flavor. Key ingredients include shelled pistachios, powdered sugar, salt, white chocolate, milk, butter, kataifi, strawberries, and high‑quality dark chocolate. Preparation includes blanching pistachios to remove skins and melting chocolate over a double boiler.
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