The recipe features burgers inspired by a spiced pork sausage from Goa, heavily salted and flavored with spices and vinegar. The all-pork patties use grated garlic, garam masala, cumin, paprika, and cayenne for flavor and appearance. Classic hamburger buns replace naan, while egg and panko breadcrumbs ensure the patties maintain their shape. The dish is complemented by toppings such as yogurt, fresh mint, and sliced cucumber or tomato. The total preparation time is 35 minutes, serving four people with a mix of flavorful ingredients.
These flavor-packed burgers are a spin on a spiced pork sausage from Goa, inspired by the garlicky, European-style chourico introduced by Portuguese settlers.
Goan sausage is ubiquitous in southern India, where it is sold at street food carts and high-end restaurants, often baked into a bun or stuffed between fried naan.
The all-pork patties incorporate grated garlic, garam masala, cumin, paprika, and cayenne, resulting in deep flavor and a rusty hue.
To maintain shape, egg and panko bread crumbs are added to the meat mixture, while toppings of yogurt, mint, cucumber, and tomato enhance the burgers.
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