"We know it sounds plain and boring, but LongHorn's steamed broccoli is so good that people even try to replicate it at home. The beauty of this healthier side, which starts at just 90 calories per serving, lies in its simplicity. The stalks are fresh and bright, and they're steamed just until they're perfectly tender and lightly salted. But what makes LongHorn's broccoli so delicious is the drizzle of garlic herb butter sauce on top, adding a touch of decadence and aromatic flavor."
"To start recreating the dish, all you really need is a simple steamed broccoli recipe. A bag of pre-cut broccoli florets will not only make life easier, but it might lead to a fresher final product, too. Once your broccoli is washed, chop it up into bite-size pieces, place it in a steamer basket, and get your pot of water boiling."
LongHorn-style steamed broccoli features fresh, bright stalks steamed until tender and lightly salted, offering a low-calorie side at about 90 calories per serving. A garlic herb butter drizzle adds richness, aromatic garlic, lemon, and chopped parsley to elevate the simple vegetable. The side complements fatty meats like steak or baby back ribs and pairs well with lighter proteins such as lemon basil chicken. The preparation is straightforward: use pre-cut florets, steam about five minutes until a fork pierces stems yet color stays bright, and melt butter with minced garlic, lemon, salt, pepper, and parsley to drizzle on top.
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