Ripe bananas are sweeter and softer than unripe bananas, making them ideal for desserts. Unripe bananas have a starchy, bitter taste and are firm. To quickly ripen bananas, use an air fryer, heating it to 300 degrees Fahrenheit. Place unpeeled bananas in a single layer and cook for eight minutes until the peels turn shiny black. After cooling, you can mash them for recipes or store in the fridge for seven days or in the freezer for two months. If bananas aren't available, substitutes like applesauce or silken tofu can maintain the moisture in baked goods.
Using an air fryer is an effective method to ripen bananas quickly, taking only about eight minutes. The bananas should retain their peels during this process.
It is recommended to preheat the air fryer to 300 degrees Fahrenheit, placing unpeeled bananas in a single layer to ensure even ripening.
For baking, a substitute for ripe bananas includes ½ cup of applesauce, plain yogurt, pure canned pumpkin, or silken tofu, which maintains moisture and texture.
Mashed bananas can be stored in the fridge for up to seven days or in the freezer for two months, providing versatility for future baking.
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