"As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try. Ina Garten's blueberry-bran muffins were simple to make and my kids loved them. The muffins also froze well and can easily be reheated in the microwave. As a dietitian and mom of three kids under 5, I often find myself stuck in a breakfast rut, serving the same foods I know my kids will eat. Every so often, I make an effort"
"to try a new breakfast recipe to add some variety to our morning routine. I enjoy making Ina Garten's recipes since they feature straightforward directions and simple ingredients. When I found her recipe for blueberry-bran muffins, I knew I had to give them a shot. My kids are big fans of both blueberries and muffins, and I was hopeful that this recipe would offer a refreshing change from our usual breakfast routine. Here's how I made Ina Garten's blueberry-bran muffins."
A dietitian and mother of three young children frequently faces a breakfast rut and seeks new, reliable recipes. Ina Garten's blueberry-bran muffins use simple ingredients and straightforward directions, making them practical for busy mornings. The muffins combined familiar, kid-friendly flavors and were well received by the children. The muffins froze well and reheated quickly in the microwave, providing convenient make-ahead breakfasts. The recipe offered a refreshing change from the usual rotation while remaining easy to prepare and suitable for young eaters.
Read at Business Insider
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