Lemony Quinoa Kale Salad with Crispy Chickpeas
Briefly

Lemony Quinoa Kale Salad combines ten ingredients to create a flavorful dish in just thirty minutes. Soak sun-dried tomatoes if they are dry, then prepare fluffy quinoa, preferably using the Instant Pot. Bake chickpeas for added crunch and whip up a lemon-maple vinaigrette. Massage kale in the vinaigrette for improved flavor and texture. Combine kale with chickpeas, croutons, sun-dried tomatoes, sunflower seeds, and optional olives for a refreshing summer meal or meal prep option.
To prepare the Lemony Quinoa Kale Salad, soak sun-dried tomatoes if dry, cook quinoa in the Instant Pot, and bake crispy chickpeas for added crunch.
The lemon-maple vinaigrette is crafted with freshly squeezed lemon juice, olive oil, maple syrup, Dijon mustard, salt, and pepper for a zesty flavor.
Massaging the kale with the lemon vinaigrette removes bitterness and infuses it with flavor, making it tender and easier to digest.
This salad is composed of ten ingredients and takes only thirty minutes to make, making it an ideal healthy meal for busy days.
Read at Minimalist Baker
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