Cold hiyashi ramen are an ideal summer dish, emphasizing flavor and freshness with minimal cooking. The preparation involves primarily chopping, blending, and assembling ingredients. Key components include sweetcorn, which can be prepared from fresh cobs, spring onions, soy sauce, white miso, garlic, ginger, and smoked tofu. The dish is served with cold noodles, cucumber, and cherry tomatoes for added crunch and nutrition. It captures the essence of leisurely summer eating, offering a mix of textures and flavors that is both satisfying and refreshing.
These cold hiyashi ramen are a versatile summer dish involving minimal cooking, with only noodles needing to be boiled; preparation includes chopping and blending.
The key ingredients for the sweetcorn hiyashi include fresh corn, spring onions, soy sauce, white miso, garlic, ginger, and smoked tofu.
Fresh corn is prepared by boiling, cooling, and slicing kernels, while the noodles are cooked, drained, and rinsed until cool, creating a refreshing salad.
This dish incorporates fresh vegetables like cucumber and cherry tomatoes, offering a cold, crunchy meal that embodies easy summer living.
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