"When a marine biologist turned oyster farmer meets one of Hawaii's most celebrated resort chefs, magic happens. Montage Kapalua Bay has announced an exclusive culinary collaboration that's making waves in the hospitality industry - a Three-day immersive weekend with Farmer Neal Maloney, founder of California's renowned Morro Bay Oyster Company, running December 12-14, 2025. This isn't just another celebrity chef popup. It's a masterclass in sustainable seafood practices, ocean-to-table dining, and the kind of authentic culinary storytelling that today's discerning guests crave."
"Morro Bay Oyster Company, nestled in the nutrient-rich waters of California's Central Coast, produces up to one million premium Pacific Gold oysters annually. But numbers tell only part of the story. Maloney's approach to aquaculture focuses on regenerative farming practices that actually improve ocean health while delivering exceptional flavor profiles that have made his oysters favorites among top chefs nationwide."
Montage Kapalua Bay will host a three-day immersive weekend with Farmer Neal Maloney of Morro Bay Oyster Company, December 12-14, 2025, combining sustainable aquaculture and resort dining. Neal Maloney combines marine biology and oyster farming, applying regenerative practices that improve ocean health while producing premium Pacific Gold oysters. Morro Bay Oyster Company produces up to one million oysters annually and supplies top chefs. The program emphasizes ocean-to-table dining, sustainable seafood practices, and authentic culinary storytelling aimed at discerning guests. Hospitality leaders and food-and-beverage managers can learn partnership strategies that enhance dining programs, strengthen brand storytelling, and increase customer loyalty and revenue.
Read at Food & Beverage Magazine
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