"When you're craving the bold, comforting flavors of enchiladas but want something quick, easy, and weeknight-friendly, this One-Pan Enchilada Tortellini Skillet delivers in every way. It combines tender gluten-free cheese tortellini with rich red enchilada sauce and melty cheese, all made in a single pan for minimal cleanup and maximum flavor. This dish is naturally gluten-free, egg-free, nut-free, soy-free, refined sugar-free, and vegetarian, making it a crowd-pleasing option for families and gatherings with multiple dietary needs."
"Using a high-quality Hatch red enchilada sauce brings deep, slow-roasted chile flavor without the need to make sauce from scratch. Instead of tortillas, this recipe uses gluten-free cheese tortellini, which soak up the enchilada sauce beautifully and add an extra layer of comfort. Once topped with shredded cheese and gently melted, the dish becomes creamy, bubbly, and irresistibly cozy, like a cross between enchiladas and a pasta bake, but faster and easier."
A One-Pan Enchilada Tortellini Skillet pairs gluten-free cheese tortellini with rich red enchilada sauce and melty cheese for a comforting, quick dinner. Everything cooks in a single skillet, starting with sautéed onions and garlic, then simmering sauce with broth so tortellini absorb concentrated, smoky flavors. Using high-quality Hatch red enchilada sauce provides slow-roasted chile depth without making sauce from scratch. The recipe is naturally gluten-free, egg-free, nut-free, soy-free, refined sugar-free, and vegetarian, accommodating multiple dietary needs. The finished dish is creamy and bubbly after topping with shredded cheese, ready in about 30 minutes with minimal cleanup.
Read at Gluten Free & More
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