"While hot fudge and caramel sauce usually take center stage, might we suggest a new favorite drizzle? Red wine syrup. It can be made with any bottle of red vino you have on hand, leftovers included. When cooked down with sugar, allspice, and cloves, the mixture will reduce and mimic the warming flavors of mulled wine."
"It's That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them."
An ice cream sundae is presented as a blank canvas that benefits from creative, pantry-friendly add-ons. Red wine syrup is offered as an alternative drizzle to hot fudge or caramel. The syrup can be made from any bottle of red wine, including leftovers. Cooking red wine with sugar, allspice, and cloves reduces the liquid and concentrates flavors, producing a warm, mulled-wine profile. The resulting syrup is suitable for spooning over ice cream and other desserts. The technique relies on few ingredients and straightforward reduction, yielding an easy, flavorful condiment from common kitchen staples.
Read at Epicurious
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