"Healthy: This brussels sprouts salad features kale, brussels sprouts and potatoes, making it a healthy choice for a side dish or make-ahead lunch. Fall-flavored: The vinaigrette leans a bit fall with the inclusion of dijon mustard and apple cider vinegar. The salad itself features goat cheese and bacon, a pair that's meant to be together! Customizable: Don't love the toppings I've included? Try using what you have in your fridge or pantry instead!"
"Red potatoes - These pair well with brussels sprouts, and they roast really nicely. Baby yellow potatoes are good substitution if needed. Kale - The base of this salad; I love kale for both the flavor and texture if provides. It feels heartier than other lettuces, and once you massage it (more on that below!), it's able to absorb the dressing really well."
A hearty salad combines massaged kale with roasted red potatoes and Brussels sprouts to create a nutritious, textured base. Crispy bacon and creamy goat cheese provide savory contrast and richness. A vinaigrette made with Dijon mustard and apple cider vinegar adds bright, fall-inspired acidity. Red potatoes roast well, with baby yellow potatoes as an acceptable substitute. Kale absorbs the dressing after massaging, improving flavor and texture. Variations include swapping kale for mixed greens, adding shredded chicken or shrimp for protein, or topping with walnuts, sunflower seeds, dates, dried cranberries, or pomegranate seeds.
Read at The Almond Eater
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