This chicken stir-fry is quick to prepare, taking only 30 minutes. Gochujang, a fermented chili paste, provides a unique spicy-sweet flavor complemented by ginger, garlic, soy sauce, and sugar. Authentic gochujang should primarily contain gochugaru, glutinous rice, fermented soybeans, and salt. Cooking the chicken effectively requires patience to achieve proper browning. The dish is finished with a garnish of sesame seeds and scallions, served alongside steamed rice and a refreshing beer for a complete meal.
The main flavor component of the chicken stir-fry is gochujang, a fermented chili paste that forms the basis of the dish's spicy-sweet profile.
Starting with traditional gochujang ingredients—gochugaru, glutinous rice, fermented soybeans, and salt—ensures authentic flavor in the stir-fry.
Collection
[
|
...
]