Tomato Week highlights summer's best produce with creative recipes celebrating tomatoes. This particular dish features pasta enhanced by a topping made of toasted pistachios, garlic, parsley, lemon zest, and seasoning. The pasta utilizes fresh Sun Gold tomatoes, garlic, and olive oil, emphasizing a seasonal theme. Even in the absence of Sun Gold tomatoes, small cherry or grape tomatoes may be substituted, though color and taste may vary. The recipe encourages cooks to embrace seasonal flavors and enhance the quality of simple dishes with unique toppings.
Toasted pistachios are combined with garlic, parsley, lemon zest, and salt to create a crunchy topping that elevates simple pasta with burst Sun Gold tomatoes.
The recipe features mezzi rigatoni or rigatoni, cooked in salted water, showcasing how seasonal ingredients can create impactful and flavorful dishes.
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