"If there were ever a holiday meant for foodies, it would have to be Thanksgiving. A table crowded with dishes on the day of is a heavenly sight indeed, especially when a perfect centerpiece adorns the middle of the table. We're talking about the turkey, of course - that quintessential Thanksgiving symbol so central to the holiday that leaving it out would be tantamount to heresy. Another fateful Thanksgiving faux pas? Not making the bird as delicious as possible."
"Whether you're a Thanksgiving pro or newbie, chances are you could definitely learn a thing or two about how to roast the perfect Thanksgiving turkey. And who knows better than the turkey pros? This Thanksgiving season, we sat down with Javier Reyes, Butterball Turkey Talk-Line expert and chef, about his best tips for all your turkey-making endeavors. As it turns out, making a turkey doesn't need to be intimidating (though it can certainly be quite the affair)"
"So, you know how you're going to prepare your bird, and you're prepared to spend a pretty penny on your turkey this year, but none of that means anything if some of your guests are left out of the festivities. This seems like a basic tip that shouldn't even need to be said, but it bears repeating, especially in the hectic holiday season: Make sure you have enough turkey for each person at your table."
Thanksgiving centers on the turkey as the holiday's quintessential centerpiece. Roasting the turkey well prevents a major holiday culinary misstep. Simple, reliable techniques make turkey preparation approachable rather than intimidating. Hosts should calculate portions by accounting for total guests, adult-versus-child counts, eater appetites, and the desire for leftovers. A practical guideline is to plan for about 1–1.5 pounds of turkey per person. During the hectic holiday season, confirming sufficient turkey avoids wasted expense and disappointed guests. Proper planning and attention to these basics help ensure the centerpiece arrives at the table both flavorful and plentiful.
Read at Tasting Table
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