"There are generally two types of Thanksgiving cooks: Those who keep every dish simple and traditional, and those who give everything from the pie to the turkey an exciting new twist. You don't have to default to one or the other, though - there are ways to liven up old recipes while keeping the taste classic and comforting at heart. For instance, your favorite green bean casserole can become even better with a little brown sugar."
"Loaded with mushroom soup and crispy onions, a classic green bean casserole recipe is ultra-savory and salty, which isn't a bad thing. However, the rich sweetness of brown sugar adds a welcome depth to the flavor profile without turning the beans into an overtly sugary dish - that's what the candied yam casserole is for, anyways. You'll fall for the balance of salty, creamy, and caramelized flavors at first bite."
"Incorporating the sugar can be as simple as mixing about a tablespoon into the beans alongside the canned soup and other ingredients, then baking the dish as normal. This creative way to upgrade up your green bean casserole will please both traditionalists and those who would like a refreshing change. If you want a deeper note of sweetness and a beautifully browned finish, you can pre-caramelize the sugar to turn it into a glaze."
"To take your green bean casserole up a notch, borrow inspiration from brown sugar glazed green beans, another popular side dish. Start by melting brown sugar in a pan with butter and flavorings like garlic powder, soy sauce, or Worcestershire, the secret ingredient that adds a kick to your green bean casserole. Melted and stirred until combined, you simply pour the glaze over your casserole before baking to infuse it with a delicious sweetness."
Brown sugar enhances green bean casserole by adding rich, balanced sweetness and a caramelized finish that complements savory mushroom soup and crispy onions. Both light and dark brown sugar work; dark sugar contributes stronger molasses notes. A simple method is mixing about a tablespoon of brown sugar into the beans with canned soup and other ingredients before baking. For a deeper sweetness and better browning, pre-caramelize brown sugar with butter and flavorings such as garlic powder, soy sauce, or Worcestershire to create a glaze, then pour it over the casserole prior to baking.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]