The burgers are a flavorful spin on Goan sausage, influenced by Portuguese chouriço. They feature a blend of spices like garam masala and paprika to enrich ground pork patties. Ingredients such as panko breadcrumbs and egg yolks ensure the patties maintain their shape, while finely grating the garlic allows it to integrate fully into the meat. The dish is ideally served with yogurt, fresh mint, cucumber, or tomato on toasted hamburger buns, making for a delicious meal in under 35 minutes.
The flavor-packed burgers draw inspiration from the spiced pork sausage from Goa, incorporating spices like garam masala, cumin, and paprika to create depth and complexity.
Egg and panko bread crumbs are essential for maintaining the burgers' shape while the grated garlic melts seamlessly into the meat.
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