"In my opinion, carrots are the perfect side dish to pair with just about any meal. Often I make my perfect sautéed carrots, but I wanted to create a fun twist. When the sweet aroma of caramelized honey filled my kitchen, and I knew I'd found something special. I've tested this recipe several times and found that stovetop method creates tender carrots with crisp edges, all coated in that luscious caramelized glaze."
"All you need is a handful of ingredients to transform regular old carrot sticks into sweet, buttery coins. Here's what you'll need to make these honey glazed carrots: Large carrots: I'm not a big fan of baby carrots, those little sticks that are engineered to taste sweeter. Large carrots have a much better flavor! Use a bunch of long, slender carrots if you can find them."
Stovetop honey-glazed carrots cook quickly in about 15 minutes and produce tender carrots with crisp edges and a glossy caramelized glaze. The glaze combines butter, brown sugar, and honey for a rich, sweet-and-savory finish. Large carrots are recommended for better flavor over baby carrots. Simple pantry ingredients and short cook time make this method ideal for busy weeknights. Substitutions include olive oil or vegan butter for dairy-free needs, and pure maple syrup in place of honey. The stovetop sauté method achieves caramelization and texture in far less time than roasting, which can take up to 45 minutes.
Read at A Couple Cooks
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