"Apple crescent rolls, like the ones Toni Okamoto shared on YouTube, are a delicious cross between a croissant, a hand pie, and a turnover, with a fraction of the work. They're sweet, gooey, and lightly spiced, and the softness of the apples is perfectly balanced with the chewiness of the roll. If you've ever had apple dumplings made with crescent rolls, the idea is similar, just with the sugar mixture on the inside rather than poured on top."
"All you need to do is chop up some apples and mix some brown sugar with your favorite fall spices like cinnamon and nutmeg. You can also try adding some cardamom, ground ginger, or cloves. Pumpkin pie spice would work beautifully, as would allspice. You could even get creative and try using some herbs like rosemary or marjoram. Just take some inspiration from the best apple dessert recipes, and pick your poison."
"Once everything is ready, divide the crescent roll dough and lay the triangles out on a baking sheet. Coat with melted butter, sprinkle with the spiced sugar, pressing it in with your fingertips to make sure it sticks, and then lay some apple in the middle of each. Roll them up like a croissant and bake until golden brown. About 15 minutes at 350 degrees Fahrenheit should do."
Apple crescent rolls use canned crescent dough filled with chopped apples and a brown-sugar spice mixture to create a sweet, gooey, lightly spiced pastry. The texture combines flaky, chewy dough with softened apple pieces reminiscent of croissants, hand pies, and turnovers. Crunchy apple varieties such as Honeycrisp, Cosmic Crisp, or Granny Smith are recommended. Preparation involves dividing triangle dough, coating with melted butter, pressing spiced sugar into the surface, adding apple, rolling, and baking until golden. Baking time is about 15 minutes at 350°F. Optional additions include cardamom, ground ginger, cloves, pumpkin pie spice, allspice, or herbs like rosemary and marjoram.
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