"What can't Ree Drummond do? The Pioneer Woman has a knack for turning even the simplest ingredients into something magical. If you've ever found yourself staring at a jar of pesto, wondering what else you could do with it, this creamy feta dip is your answer. It's practically effortless, and just three ingredients: feta, Greek yogurt, and that jar of pesto you've been hoarding."
"The beauty of this recipe isn't just in its simplicity. It's the type of dip that makes you feel like a kitchen wizard without breaking a sweat - just crumble 6 ounces of feta, add about ⅓ cup of Greek yogurt, and ¼ cup of pesto, then blend until smooth. Greek yogurt gives it a silky, tangy base, feta adds a sharp, savory punch, and pesto ties it all together with that irresistible herby richness."
Combine 6 ounces crumbled feta, about 1/3 cup Greek yogurt, and 1/4 cup pesto; blend until smooth. Greek yogurt provides a silky, tangy base while feta contributes a sharp, savory punch and pesto adds herby richness. The dip takes under five minutes to prepare and uses leftover pesto efficiently. Serve with fresh vegetables, crackers, chips, or use as a spread for sandwiches, wraps, or grilled chicken. Swirl into pasta or dollop onto salads for instant flavor enhancement. Simple three-ingredient preparations like this reflect a trend toward quick, flavorful ways to elevate snacks and weeknight meals.
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