"Laced with a simple mixture of just soy sauce and chile-garlic sauce, the silky soy-flavored mushrooms pair well with the caramelized cabbage. Make sure to top it with meaty, salty sardines that are in a rich olive oil."
"Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed's mushroom and cabbage rice bowl comes together quickly, with minimal effort and time."
"I wanted to make a nourishing dinner that didn't take up a lot of my time."
A mushroom and cabbage rice bowl uses a simple glaze of soy sauce and chile-garlic sauce to flavor the dish. Silky soy-flavored mushrooms pair with caramelized cabbage for a balance of texture and umami. The recipe comes together quickly with minimal effort and time, making it suited for busy weeknights. Top the bowl with meaty, salty sardines packed in rich olive oil to add protein and savory depth. Rice acts as a neutral base that absorbs the glaze and ties the ingredients together. The overall combination yields a nourishing, flavorful meal with minimal prep.
Read at www.nytimes.com
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