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"Four Seasons I is billed as a 'private yacht,' a first-of-its-kind marvel of engineering and elegant lines, with 95 suites and 11 bars, restaurants, and lounges."
"The guest rooms are among the largest at sea, and the huge pool deck feels like something from the French Riviera, enhancing the luxury experience."
"Most of your food is à la carte, with a meal at the omakase restaurant Miuna running close to $200, a significant charge for high-end dining."
"Frequent cruisers have been lighting up message boards about the 'controversial' decision by Four Seasons to not include food and drinks for guests."
Four Seasons I, launched in March 2026, is a luxury vessel with 95 suites and multiple dining options, resembling a private yacht. The ship features large guest rooms and a pool deck reminiscent of the French Riviera. However, it is not all-inclusive, with food and drinks available a la carte, which has sparked some controversy among frequent cruisers. A full buyout is required for exclusive use, but traditional bookings for trips around the Eastern Mediterranean are available.
Read at Travel + Leisure
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