Merenda, a traditional Italian snack time, developed in the 18th and 19th centuries as a way for workers and peasants to take a break from long work hours. Originally consisting of bread, meat, cheese, and wine, it has evolved into a beloved ritual where families often serve children treats like homemade bread with Nutella. Merenda represents more than just food; it is a pause in the day for socialization and enjoyment, reflecting Italy's rich cultural history associated with dining and family life.
La merenda originated as a peasant custom to provide a snack and social break after a long workday, evolving into a cherished tradition for families.
In modern Italian culture, merenda is a delightful moment for children, often consisting of bread and Nutella, bridging the gap between lunch and dinner.
Collection
[
|
...
]